Watermelon Strawberry Pops

Watermelon Strawberry Pops

These fruit pops are a great substitute for those full of sugar and artificial colors. They’re a refreshing treat that you can say “yes” to all summer!

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Servings: 8 small popsicles

Course: Dessert

Cuisine: American

Ingredients Method Notes

Ingredients

4 cups cubed watermelon
8 med-large strawberries
1 TBSP lemon juice
1 TBSP sugar
1/4 cup fresh mint leaves (optional)

Method

Blend all ingredients together until smooth.
Freeze in popsicle molds for about 4 hours until frozen.
Make 8 small or 4 large popsicles.

Notes

This treat doubles as a serving of fruit! Win-win!

Kendra Gutschow Haire, RDN, LD

Kendra is a registered dietitian nutritionist and trained diabetes prevention program lifestyle coach. She received her B.S. from Vanderbilt University and her dietetics credential from the University of Texas at Austin. She is passionate about guiding people to make gradual lifestyle changes that will lead to chronic disease prevention.

Watermelon Strawberry Pops